Cultural, exclusive design for Colombian Michelin star restaurant QUIMBAYA.

YUYAIS FOR QUIMBAYA

Exclusive personalised pieces inspired in Colombian indigenous patterns.

Chef Edwin Rodríguez, from the one Michelin star restaurant Quimbaya in Madrid, seeks to create an

exclusive and personalized piece that captures the spirit of Colombia and the essence of Quimbaya.

Designed to enhance the cork of wine bottles, this luxurious keepsake will allow guests to take a part of the experience home with them.

Close-up of a collection of brass scroll-shaped scroll holders with one cork stopper inscribed with a scorpion and handwritten words, set against a wooden background.
Two hands wearing black gloves holding a gold-colored decorative object with four spiral tips.
A bottle of wine, a glass of red wine, and a corkscrew on a table with a white tablecloth.
Small gold-colored object resembling a crown or tiara with a cork on top, placed on a white tablecloth. Behind it is a glass of red wine and a wooden wine box filled with corks.
Table centerpiece with a place card about Quimbaya, Colombia, featuring a map and decorative elements.
A decorative golden sculpture with swirls and a knot shape, mounted on a wooden surface with a brass base, with the name Cristina Urbano Valero inscribed below.