Exclusive design for Michelin star restaurant QUIMBAYA.
Pieces inspired by the indigenous creative language from Colombia brought to Spanish cuisine.
It all begins with the desire of bringing tradition and culture to Madrid. Exploring Colombia and Quimbaya´s treasure, the Yuyais are created: a collection of brass handmade pieces that enhance the gastronomic experience to another level.
Spotted!
Chef Edwin Rodriguez posing with the yuyai menu holder. The spirals for the Colombian natives meant the spiritual travel between the Gods and them when eating ayahuasca, just what our Chef achieves with his gastronomic experience: a cultural travel between Colombia and the world.
Introduce your brand
Take a minute to write an introduction that is short, sweet, and to the point. If you sell something, use this space to describe it in detail and tell us why we should make a purchase. Tap into your creativity. You’ve got this.
